Join us Saturday, April 28, 2018, in our Norton room for a taste of our wines with Chef Marc's pairings! Make reservations to stay afterward for our delicious wood-fired oven pizza in our beautiful Wine Garden. Must be 21 years old to participate. RSVP required. No refunds.

CHEF MARC'S PAIRINGS
1st bite: Spinach-Artichoke Cream with Porchetta and Preserved Lemon on Crostini
2nd bite: White wine and Herb Braised Chicken Thigh with Lemons, Capers, and Olives
3rd bite: Brûléed Pears