Must be 21 years old to participate. Seating is limited. Advance ticket purchase required. Wine sold separately.

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Salad Course:
Spring Salad

Entrée Course:
Pan-Seared Bone-in Ribeye Pork Chop
with Mushroom Demi-glace,
Oven Roasted Asparagus &
Mashed Potatoes

Dessert Course:
Strawberry Shortcake