This very limited and award-winning Norton is dry, rich, and full-bodied with a bouquet of black pepper and cedar and flavors of raspberry, cocoa and heavy oak. Aged in Missouri oak for over 9 months, this wine finishes long and smooth. Pair this with a variety of rich flavorful foods such as prime rib, wild game, and grilled pork chops.

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The aroma is bright red fruit and musky and reminds one of figs and plums. This one will benefit from decanting.

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VERY LIMITED! 
A French hybrid hand-harvested from our own vineyard and aged with French oak to give this wine a soft mouthfeel, bold oak notes & a smooth cherry cordial finish.

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A medium-bodied dry red blend with a hint of oak.

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Grapes are sourced from a small grower. Low-yield fruit with very concentrated flavors. The light-bodied dry red wine is fermented slowly with extended maceration and aged in Missouri oak featuring bright red berry aromas and flavors of American cherry, dried figs, and clove.

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Made from 100% Missouri Chambourcin, this rosé is delightfully dry with vibrant acidity. Best served chilled.

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Aged in oak, this light-bodied, dry, white wine is smooth and soft with a butterscotch and oaky finish. Best served just below room temperature.

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Finished in stainless tanks without oak, this robust Chardonel is crisp with elements of pear and apple.

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A clean, fresh, and dry white wine with floral aromas and bold grapefruit notes. Best served chilled.

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WINE CLUB ONLY

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A strong grapefruit aroma and crisp, white stone fruit flavors make this a truly unique white wine.

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Exhibiting strong aromas of lychee, sweet grapefruit and honeydew; this crisp and dry white wine finishes gently with flavors of pineapple, citrus and hints of spice. Best served chilled.

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Semi-dry medium-bodied red wine blend. At the end of the day, park the tractor and sip this one and watch the sunset.

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This semi-sweet wine radiates aromas of ripe red fruit with a touch of citrus peel. Farm Shed Red is a blend of Missouri red varietals. This medium-bodied red wine pairs well with pizza and pasta.

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Semi-sweet white table wine with hints of pineapple and pear.

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Ponderosa Mist is a blend of Missouri varietals. This wine has a rich floral nose, exhibiting a surprising complexity. It pairs well with light spicy dishes and is perfect for festive occasions.

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A crisp, white varietal wine made with 100% estate grown grapes. It exhibits bold fruit accents of pear, peach and apricot. Sweet and balanced with a smooth finish.

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Our sweet red Concord blend tantalizes the palate as a fresh ripe fruit with raspberry and cherry flavors. Serve chilled. 

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A French-American hybrid with Gewürztraminer, this award-winning semi-sweet Missouri wine with a honeysuckle bouquet and a hint of apricot is best served chilled.

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Hints of honeydew melon and tropical fruit highlight this popular sweet white wine blend. Best served ice cold.

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A sweet, light fruit wine reminiscent of a true German Reisling. Best served chilled.

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Experience summer year-round in this blend of refreshing, ripe strawberries, and big, bold, red grapes. This award-winning sweet strawberry and grape wine is great served chilled!

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Wine made with sweet pears from the orchard here at the winery and sweetened with Orange-Avocado honey from our family's apiary. An unbeatable combination! Chill and enjoy.

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Relax with award-winning sweet blackberry wine you've found your safe haven, like a ship in a port during a storm.

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All the richness of a Missouri Norton is found in this award-winning dessert wine. Fruit forward, smooth and sweet, with a hint of oak.

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A sweet red blend infused with citrus

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Is it chocolate or is it strawberry?
Complex and fun. Best served chilled.

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