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This award-winning Norton is dry, rich, and full-bodied with a bouquet of black pepper and cedar and flavors of raspberry, cocoa, and heavy oak. Aged in Missouri oak for over 9 months, this wine finishes long and smooth. Pair this with a variety of rich flavorful foods such as prime rib, wild game, and grilled pork chops.

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Aromas of raspberries and black cherries with a strong Missouri oak notes on the mid-palate and finishes smooth and dark.

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Spicy and peppery with plum and blackberry flavors skirted by cedar notes and medium tannins. This Chambourcin is a wonderful complement to your barbecued pork and grilled dishes. Short-term aging should make this dry red favorite shine. Drink now through 2024.

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A medium-bodied dry red blend with a hint of oak.

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VERY LIMITED! 
A French hybrid hand-harvested from our own vineyard and aged with French oak to give this wine a soft mouthfeel, bold oak notes & a smooth cherry cordial finish.

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Grapes are sourced from a small grower. Low-yield fruit with very concentrated flavors. The light-bodied dry red wine is fermented slowly with extended maceration and aged in Missouri oak featuring bright red berry aromas and flavors of American cherry, dried figs, and clove.

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Made from 100% Missouri Chambourcin, this rosé is delightfully dry with vibrant acidity. Best served chilled.

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Aged in French oak, this full-bodied dry white wine has a bold pear aroma with subtle tasting notes of limestone, caramel, and fine dark chocolate.

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Finished in stainless tanks without oak, this robust Chardonel is crisp with elements of pear and apple.

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A clean, fresh, and dry white wine with floral aromas and bold grapefruit notes. Best served chilled.

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WINE CLUB ONLY

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A strong grapefruit aroma and crisp, white stone fruit flavors make this a truly unique white wine.

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Exhibiting strong aromas of lychee, sweet grapefruit and honeydew; this crisp and dry white wine finishes gently with flavors of pineapple, citrus and hints of spice. Best served chilled.

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Semi-dry medium-bodied red wine blend. At the end of the day, park the tractor and sip this one and watch the sunset.

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This semi-sweet wine radiates aromas of ripe red fruit with a touch of citrus peel. Farm Shed Red is a blend of Missouri red varietals. This medium-bodied red wine pairs well with pizza and pasta.

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Pear, melon, and hints of pineapple highlight this semi-sweet favorite.

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Ponderosa Mist is a blend of Missouri varietals. This wine has a rich floral nose, exhibiting a surprising complexity. It pairs well with light spicy dishes and is perfect for festive occasions.

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A French-American hybrid with Gewürztraminer, this award-winning semi-sweet Missouri wine with a honeysuckle bouquet and a hint of apricot is best served chilled.

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This Concord blend will tantalize your taste buds with wild flavors of cherry and raspberry and the delicious flavor of your childhood. Best served chilled.

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Hints of honeydew melon and tropical fruit highlight this popular sweet white wine blend. Best served ice cold.

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Sweetened with single flower honey, our Peach wine delicately balances sweetness with a snappy & fresh finish. Best served chilled.

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Made with whole strawberries to bring you the tender and juicy taste of summer all year long. This award-winning sweet wine is pure, rich, vibrant and jammy.

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Bold raspberry aromas and sweet raspberry flavors with a warm strawberry hug on the finish.

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All the richness of a Missouri Norton is found in this award-winning dessert wine. Fruit forward, smooth and sweet, with a hint of oak.

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A sweet red blend infused with citrus

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A sweet red wine infused with chai spices brings to mind all the warmth and memories of cozy winter nights by the fire. Sip and savor this gem at any temperature: warm, room or cold; by itself or paired with spiced food or dessert.

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A sweet red wine blend infused with dark chocolate for a delightful and tasty experience. Pairs with buffalo and spicy barbecue wings.

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Is it chocolate or is it strawberry?
Complex and fun. Best served chilled.

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