This very limited and award-winning Norton is dry, rich, and full-bodied with a bouquet of black pepper and cedar and flavors of raspberry, cocoa and heavy oak. Aged in Missouri oak for over 9 months, this wine finishes long and smooth. Pair this with a variety of rich flavorful foods such as prime rib, wild game, and grilled pork chops.
Missouri Norton Reserve 2013 Wine
Missouri Wine Competition 2017 Bronze
Cliff & Debbie Van Till
100% Missouri Norton