Slow Foods Health Kansas City         

Slow Food Kansas City was the beginning of public cafeterias in the area. They were the first to deliver affordable, self-serviced meals to working women. The group supports local farmers and producers in Kansas City as well as celebrating different cultures and methods of preparing food.

Being a member of Slow Food Kansas City, we feel that Slow Food is a way of living and eating. We want all to enjoy delicious, nutritious food that has been created with care from healthy plants and animals. The food that is grown and harvested has been done with methods that serve a positive impact on our local ecosystems and advocate biodiversity. We also believe being a member of Slow Food Kansas City that food is a universal right. Clean, good food should be accessible to all despite of income, gender or race. Slow Food Kansas City seeks to influence a transformation in nutrition policy, production application, and market forces that they ensure fairness, nourishment and pleasure in all the food we eat.

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