Van Till Farm sausages are made with USDA Inspected meats with no added fat or fillers which yield a high net weight after cooking. We never use MSG and you have a choice between "cured" and "fresh."
Key:
FFB - fresh frozen bulk
FFP - fresh frozen patties
FFL - fresh frozen links
PCL - precooked links (cured not smoked)
SL - smoked links (always cured)
Entrée Sausages:
Bratwurst - Break out the grill! Very versatile and an all around favorite. Works equally well as an ingredient sausage or as an entrée. Can be used as a wiener on our French roll or as a patty on our Kaiser rolls. Either way you'll love the flavor. Available: SL, FFL
Breakfast: Sage or Maple - Breakfast: Traditional sage for the nostalgic….or Maple Breakfast…Flavored with real maple. The wonderful aroma while you're frying it will make your home smell like a country kitchen and have family and guests begging for pancakes and eggs! Available: PCL, FFB
Cajun - Turn up the Reggae. A little heat and that Jamaican twist add attitude to your menu plan. Use with beans or straight on a bun. Available: PCL
Chicken Apple – Available: SL
Hot/Sweet Italian -What can we say…..whole books have been written on the uses for these long standing front-runners…. Try them with our Rosemary/Garlic bread! We feature our hot Italian in our pizzas. Available: SL, FFL
Jalapeno Bratwurst - Available: SL,FFP
Pesto Chicken - Available: SL,FFP
Polish - Another well-known gem! Great for Polish dogs. Serve with sauerkraut or roasted red potatoes. Available: SL
Turkey/Apple Breakfast - Ground turkey, a little pork and Granny Smith apples all converge on this one to give a spicy-sweet combination that is irresistible even for confirmed beef eaters. Available: SL, FFB
Ingredient Sausages:
Andoullie
Chorizo - A popular Mexican sausage. Great with scrambled eggs and salsa on a flour tortilla for a distinctive Southern treat. Available: FFB
Portuguese Linguica - The Portuguese people know their Linguica well. Can be grilled or fried. Can be eaten as an entrée, though, typically scrambled with eggs; used in Portuguese beans; or mixed in soup. Available: FFB
Salami & Summer Sausage
All Beef Summer Sausage - A Sheboygan style beef summer sausage…great as a snack anytime
All Beef Snack Sticks and Beef Jerky - Spicy dried snacks that are great to carry with you for those times when you get caught hungry
Cabernet Hard Dry Salami - A splash of Cabernet gives this salami a unique zing
Pepper Jack cheese all beef summer sausage - our all beef summer sausage with spicy pepper jack cheese chunks
Cabernet Dry Salami
Cheddar Cheese All Beef Summer Sausage - our all beef summer sausage with Wisconsin cheddar cheese chunks
Genoa Dry Salami - Italian salami, with whole black peppercorns. Great as a snack with cheese and crackers, or sliced on a sandwich.
Jalapeno Pepper All Beef Summer Sausage - our all beef summer sausage with just the right amount of fresh jalapeno pepper heat
Pepper Jack
Mortadella - Large round slices, used as a lunchmeat. We've left out the traditional large chunks of fat in favor of a healthier style.
