Spinach Salad Kansas City

View Cart

Wilted Spinach Salad with Fresh Strawberries and a Balsamic Bacon Vinaigrette

Ingredients
1 lb 4 oz fresh baby spinach
1 pint fresh strawberries, stemmed and sliced
1tbsp olive oil
1/2 lb bacon, diced
5tbsp balsamic vinegar
1tbsp blackberry jam
1/2 thin sliced red onion
1/4 cup sliced almonds, roasted
Salt and fresh ground pepper to taste

Directions
In a medium non-stick saute pan over med-high heat add olive oil, heat until oil just starts to lightly smoke. Add bacon and cook until brown and crisp, lower the heat to med-low and very carefully add vinegar and jam. (Vinegar may splatter when added to the hot grease.) Cook until slightly reduced about 10 to 15 minutes and adjust seasoning with salt and fresh ground pepper, set aside. Place your spinach and onions in a large heat proof mixing bowl. Bring your vinegar and bacon dressing back to a boil over high heat then pour dressing directly over greens, toss quickly. Place salad on serving plates. Garnish with fresh strawberries and toasted almonds.

To contact us CALL 816.776.2720
or Click here to fill out an online form and we will contact you
Click here to Join Our Mailing List
Click here to read our Security, Privacy & Return Policies

Spinach Salad Kansas City

Wilted Spinach Salad with Fresh Strawberries and a Balsamic Bacon Vinaigrette

To contact us CALL 816.776.2720or Click here to fill out an online form and we will contact you Click here to Join Our Mailing List Click here to read our Security, Privacy & Return Policies

To contact us CALL 816.776.2720
or Click here to fill out an online form and we will contact you
Click here to Join Our Mailing List
Click here to read our Security, Privacy & Return Policies