Apple Wood Bacon and Van Till Farms Gouda Cheese Grits Kansas City

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Cornbread Cream Dressing with Apples and Walnuts

Yield, 8 servings
Ingredients
8-10 oz Cornbread, Crumbled 3 tbsp Unsalted Butter
1 cup Yellow Onion, Chopped
1/2 cup Carrot, Chopped
1/2 cup Celery, Chopped
1 cup Granny Smith Apple, Peeled ,Cored, and Chopped
1/2 cup Walnuts, Chopped
2 cups Heavy Cream

Directions
Melt butter over medium heat in a large sauté pan. Add onions, carrots, and celery. Cook until onions start to turn translucent about 2 minutes. Add walnuts and toss with vegetables cooking for about 1 minute. Then add apples and crumbled cornbread, stir together to blend. Slowly fold in the heavy cream, adding enough until desired consistency and continue cooking until heated through. Salt and pepper to taste. Serve as a perfect side dish with turkey or roasted chicken.

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Apple Wood Bacon and Van Till Farms Gouda Cheese Grits Kansas City

Cornbread Cream Dressing with Apples and Walnuts

To contact us CALL 816.776.2720or Click here to fill out an online form and we will contact you Click here to Join Our Mailing List Click here to read our Security, Privacy & Return Policies

To contact us CALL 816.776.2720
or Click here to fill out an online form and we will contact you
Click here to Join Our Mailing List
Click here to read our Security, Privacy & Return Policies