Chef Kansas City         

Whether preparing a four course meal for a garden patio dinner, teaching a cooking class or creating a new recipe, Chef Josh Anthony’s philosophy is always the same - - keep it fresh. Chef Josh’s menus always use the freshest produce and herbs available with an emphasis on from the farm to the table. Once you have enjoyed one of Chef Josh’s meals, you will truly understand that Farmhouse Cuisine can be gourmet!

Josh Anthony Chef and Catering Director Van Till Farms Member of American Personal Chefs Association

Attended Johnson County Community College Chef Apprenticeship Program Apprenticed under American Culinary Federation Certified Chefs Cabela's Fine Dining - KCKS Lidia's – KCMO BNSF Executive Business Car Chef

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