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Whether preparing a four course meal for a garden patio dinner, teaching a cooking class or creating a new recipe, Van Till Farm's Kitchen philosophy is always the same - - keep it fresh. Our menus always use the freshest produce and herbs available with an emphasis on from the farm to the table. Once you have enjoyed one of Van Till Farm's Kitchen meals, you will truly understand that Farmhouse Cuisine can be gourmet!

Recipes from Van Till Farm's Kitchen
(Click on the recipe to view the recipe.)
Marionberry Jam and Red Onion Crostini
White Wine Butter Sauce
Red Wine Poached Pear with Vanilla Mascarpone
Espresso Pots de Crème
(Espresso flavored custard)
Chicken Fricassee
Cornbread Cream Dressing with Apples and Walnuts
Apple Wood Bacon and Van Till Farms Gouda Cheese Grits

Yukon Gold Potato and Parsnip Gratin With Wild Mushroom

Roasted Squash Soup with Sherry and Fresh Sage
Farmhouse Quinoa Risotto with Van Till Farms Andoullie Sausage
Wilted Spinach Salad with Fresh Strawberries and a Balsamic Bacon Vinaigrette


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Some items are available at the Farmer's Market. Not all items are available at the Farm Shop and Tasting Room.
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