Bread Kansas City         

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Taste the unique bread flavor from bygone days in our Artisan Breads. The results of simple, pure ingredients in the hands of a skilled baker are obvious. Our Artisan Breads are made the slow old fashioned way, with natural and organic ingredients in the traditional "Old World" long fermentation process.

Authentically hand crafted, artisan breads are not only natural and healthy but also have outstanding flavor and texture. This fresh, wholesome bread is available to you for store pickup.

• Artichoke Olive Loaf - Marinated artichoke hearts and black olives in a whole wheat loaf. Try it with your favorite Mexican foods



• Baquette



• Caraway Rye - Stone milled, traditional Rye made with a Levain and caraway seeds. Great for patty melts



• Ciabatta - Italian “slipper bread,” flat, crusty crust, airy chewy center. Use for sandwiches or as an accompaniment to your entre. One of our favorites!



• Egg Bread - A classic "white" loaf made cream colored from the use of local free-range eggs.



• French Batard – A simple French loaf. Crusty bread with soft chewy center are a perfect accompaniment to pasta dishes or for Brochette.



• Garlic Gorgonzola Sourdough



• Kalamat Olive Sourdough



• Nine Grain - Grains and seeds and a little molasses for a lightly sweetened bread that stands alone or is great either toasted or as a sandwich bread. Our most popular bread.



• Pan a Levain Boule - A rustic, wheaty tasting boule with a golden rugged crust. The crumb is light, but full bodied.



• Rosemary Garlic - Fragrant Rosemary and fresh garlic combine for a special flavor well suited to meat entrees.



• Sourdough – This California sourdough boule is made with a levain. This bread has a thick crust, tangy flavor and a chewy texture. Slice for a great sandwich bread or tear it apart and spread with butter or olive oil.



• Whole Wheat – Whole wheat and honey combine for a slightly sweet sandwich bread.

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