Van Till Family Farm Winery presents our 2nd Saint Patrick's Day dinner

Chef Marc and Stephen have prepared a meal for your enjoyment.

Main Course 

Missouri Norton 2016 Wine-braised Beef Short Ribs      

Vegetable

Irish Potatoes and Kale also known as Colcannon  

Garden Vegetables

Dessert

Sticky Toffee Pudding

Beverages

 Cold or Hot Tea and Hot Coffee

Wine available for purchase separately.

Call or visit the winery to purchase your ticket or do so on this page. No refunds.